This fresh and fruity dessert layers whipped cream and strawberries with graham crackers for a light and refreshing treat.

Ingredients:

3 cups whipped cream

2 pints fresh strawberries, sliced

1 box graham crackers

Instructions:

1. Spread a layer of whipped cream on the bottom of a baking dish.
2. Place a layer of graham crackers over the whipped cream.
3. Add a layer of sliced strawberries, followed by another layer of whipped cream.
4. Repeat the layers until all ingredients are used, ending with whipped cream and strawberries on top.
5. Refrigerate the cake for at least 4 hours or overnight to allow the graham crackers to soften.