Here are some ways to make instant noodles even more delicious

Add vegetables:  Instant noodles are a great way to get your daily dose of vegetables. Try adding some chopped vegetables to your ramen, such as carrots, broccoli, mushrooms, or spinach. You can also add frozen vegetables, which are just as nutritious as fresh vegetables and will cook quickly in the hot broth.

Add protein: To make your ramen more filling, add some protein. This could be cooked chicken, beef, pork, tofu, or eggs. You can also add some seaweed, which is a good source of protein and other nutrients.

Season with spices.: The flavour packet that comes with instant noodles is often pretty salty. To add more flavour without adding too much salt, try seasoning your ramen with some spices, such as chilli powder, garlic powder, or ginger powder

Garnish with toppings: Once your ramen is cooked, garnish it with some toppings to make it look and taste even better. Some popular toppings include sliced scallions, chopped cilantro, sesame seeds, or a soft-boiled egg.

Don't overcook the noodles: Overcooked noodles will be mushy and unpleasant to eat.

Add the flavour packet at the end of cooking: This will help to prevent the noodles from absorbing too much salt.

Cook the noodles in a separate pot of water:  This will help to prevent the noodles from absorbing too much flavour packet.

Be creative and experiment: There are endless possibilities when it comes to making instant noodles more delicious. So don't be afraid to experiment and find what you like best.