This fusion dessert combines the cinnamonsugar goodness of churros with the creamy texture of cheesecake, making it a crowdpleasing bitesized treat.

Ingredients:

1 package puff pastry

8 oz cream cheese, softened

1/4 cup sugar

1 tsp vanilla extract

1 tsp cinnamon

1/4 cup melted butter

Cinnamon sugar (for coating)

Instructions:

1. Roll out the puff pastry and cut it into small squares.
2. Mix the cream cheese, sugar, vanilla, and cinnamon until smooth

3. Spoon the cream cheese mixture onto half of the pastry squares, then top with another square to form a pocket.
4. Bake at 350°F (175°C) for 1520 minutes until golden.
5. Brush with melted butter and coat with cinnamon sugar before serving.