This decadent Oreo cheesecake is creamy, rich, and requires zero baking. With a buttery Oreo crust and a smooth cheesecake filling, it’s the ultimate indulgence.

Ingredients:

24 Oreo cookies

4 tbsp butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 1/2 cups whipped cream

Instructions:

1. Crush the Oreo cookies and mix them with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
2. In a bowl, beat the cream cheese until smooth, then add the powdered sugar and vanilla.
3. Fold in the whipped cream and some crushed Oreos.
4. Pour the filling over the crust and refrigerate for at least 4 hours or overnight before serving.